Description
This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette.
Ingredients
Scale
Salad Ingredients:
- 12 ounces Romaine, chopped
- 1 (15-ounce) can chickpeas, rinsed and drained
- 3 ounces crumbled feta cheese (optional)
- 1 cup chopped fresh mint leaves
- ½ cup roasted pepitas
- 3 medjool dates, pitted and diced
- 1 avocado, quartered
Za’atar Shallot Vinaigrette Ingredients:
- 1 small shallot, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons za’atar seasoning
- 1 teaspoon Dijon mustard
- fine sea salt and freshly-ground black pepper
Instructions
- Make the dressing. Combine all ingredients in a jar. Seal and shake vigorously for 10 seconds or until emulsified.
- Toss the salad. Combine all of the salad ingredients in a large mixing bowl and drizzle evenly with the vinaigrette. Gently toss until evenly combined.
- Serve. Serve immediately and enjoy!