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Chimichurri Shrimp

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


This chimichurri shrimp recipe is full of delicious fresh flavors, and ready to go in about 10 minutes!


  • 1 tablespoon olive oil
  • 1 pound jumbo (or large) shrimp, peeled and de-veined
  • 1/2 cupchimichurri sauce


  1. Heat oil in a large saute pan over medium-high heat.  Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque.  Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
  2. Remove from heat and serve immediately.
  3. *My recipe for homemade chimichurri sauce yields a little over 1 cup, so you can either halve the recipe or use the leftovers for another recipe.