Cilantro Lime Baked Shrimp

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Oh friends. I think we have a winner here. Let me count the reasons:

This recipe is a riff on this garlicky baked shrimp (a longtime favorite recipe on the blog). It’s made with the best Mexi combo ever (cilantro + lime, of course). It’s topped with a healthier crispy breadcrumb mixture (hail the Panko!). It only takes about 10 minutes to prep and 15 to bake (easy peasy). And it is crazy good. (CRAZY.)

Need I say more?

Ok, maybe just a little more. ;)

I zoomed through this photo shoot because I could absolutely not wait to take a bite. I will warn you now — it will make your home smell absolutely amazing. So have those forks and plates and a side dish or two ready to go (I’d recommend some rice or quinoa, along with some veggies), because I’m pretty sure you’re going to want to dive in.

As I said, it is also super quick and easy to make. Here’s how:

Start with your shrimpies. You want to use peeled raw (not cooked!) shrimp for this recipe. Toss them with some minced garlic, lime juice, lime zest, and a bit of cumin, salt and pepper until combined. Then pour them into a baking dish.

Then in a separate bowl, stir together some melted butter, cilantro, and Panko until combined.

Evenly spread the Panko mixture on top of the shrimp, then bake it all up until the shrimp are cooked and pink.

Then if you want to get your garnish “on”, toss some extra lime wedges and fresh cilantro into the mix.

And dive in!

Cilantro Lime Baked Shrimp

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• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 4 servings 1x

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Description

This Cilantro Lime Baked Shrimp recipe is crazy delicious, made with healthier ingredients, and comes together in less than 30 minutes.

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Ingredients

Scale 1x2x3x

• 2 lb. raw shrimp, peeled and deveined
• 3 cloves garlic, minced
• zest and juice of 1 lime
• 1/2 tsp. cumin
• salt and pepper
• 2 Tbsp. melted butter
• 1/4 cup Panko bread crumbs
• 1/4 cup chopped fresh cilantro
• (optional garnishes: additional lime slices and fresh cilantro)

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Instructions

1. Preheat oven to 425 degrees F.
2. In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish.
3. In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined. Sprinkle the Panko mixture evenly on top of the shrimp.
4. Bake for 15-18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.

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