Name: Cocoa Chipotle Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4-5 cups
Ingredients: 2 lb. tomatoes (I used roma); 1 large white onion; 1 jalapeno, stemmed and seeded*; 1/4 cup chipotle peppers in adobo sauce (or one 3.5 oz. can); 4 cloves garlic; 2 Tbsp. unsweetened cocoa powder; 1 tsp. salt

Description

Add a subtle cocoa kick to some delicious chipotle salsa!

Scale

Ingredients

2 lb. tomatoes (I used roma)
1 large white onion
1 jalapeno, stemmed and seeded*
1/4 cup chipotle peppers in adobo sauce (or one 3.5 oz. can)
4 cloves garlic
2 Tbsp. unsweetened cocoa powder
1 tsp. salt

Instructions

Pulse all ingredients in a food processor until blended. Serve or refrigerate up to one week.

Notes

*If you do not like spicy salsa, I would recommend leaving out the jalapeno and just starting with one or two chipotle peppers, and then add more of either to taste.