Name: Colorful Orange Salad With Mandarin-Cider Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6-8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary); 1 blood orange, peeled and sectioned; 1 (11 oz.) can mandarin oranges (reserve juice); 1/4 cup almonds, toasted (or I love smoked or toffee-coated!); half a red onion, sliced; 4 oz. gorgonzola cheese (or feta, blue, or goat cheese); 3/4 cup olive oil; 1/4 cup apple cider vinegar; 2 Tbsp. mandarin orange juice; 1 tsp. orange peel (optional); dash salt and freshly ground pepper

Description

You’ll love this Colorful Orange Salad With Mandarin-Cider Vinaigrette Recipe! So delicious! A fruitfully abundant, bright and beautiful salad!

Ingredients

Scale

6–8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary)
1 blood orange, peeled and sectioned
1 (11 oz.) can mandarin oranges (reserve juice)
1/4 cup almonds, toasted (or I love smoked or toffee-coated!)
half a red onion, sliced
4 oz. gorgonzola cheese (or feta, blue, or goat cheese)

Vinaigrette Ingredients:

3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp. mandarin orange juice
1 tsp. orange peel (optional)
dash salt and freshly ground pepper

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Instructions

To make the salad:

Toss the greens, oranges, almonds, gorgonzola and onions together in a large bowl. Add dressing and toss to coat. Top with crumbled gorgonzola.

To make the dressing:

Whisk all ingredients together. Add extra salt and pepper at the end to taste.