Description
Quick and easy to prepare, a beautiful addition to your traditional Thanksgiving holiday dinner. You’ll love this Cranberry-Pomegranate Sauce recipe!
Ingredients
Scale
- 1 bag (12 oz.) fresh cranberries
- 2 cups (16 oz.) POM pomegranate juice
- 1/2 – 3/4 cups sugar (depending on your preferred level of sweetness)
- seeds from 1 pomegranate (optional)
Instructions
- Combine the cranberries, pomegranate juice and sugar together in a medium saucepan over medium-high heat. Bring to a boil, and then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
- Then remove from heat, and stir in pomegranate seeds. Refrigerate until ready to serve (and sauce will thicken as it cools).
Notes
Feel free to also add in a cinnamon stick while this cooks to give it an extra kick!