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Cranberry-Pomegranate Sauce

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  • Prep Time: 2 minutes
  • Cook Time: 20 minutes
  • Total Time: 22 minutes
  • Yield: 3-5 cups sauce 1x


Quick and easy to prepare, a beautiful addition to your traditional Thanksgiving holiday dinner. You’ll love this Cranberry-Pomegranate Sauce recipe!


  • 1 bag (12 oz.) fresh cranberries
  • 2 cups (16 oz.) POM pomegranate juice
  • 1/23/4 cups sugar (depending on your preferred level of sweetness)
  • seeds from 1 pomegranate (optional)


  1. Combine the cranberries, pomegranate juice and sugar together in a medium saucepan over medium-high heat. Bring to a boil, and then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
  2. Then remove from heat, and stir in pomegranate seeds. Refrigerate until ready to serve (and sauce will thicken as it cools).


Feel free to also add in a cinnamon stick while this cooks to give it an extra kick!