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Crostini

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  • Author: Ali
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 12 to 16 crostini 1x

Description

All of my best tips for how to make perfectly crisp and delicious homemade crostini. See notes above for extra seasoning and topping ideas too!

Ingredients

Scale
  • 1 baguette
  • olive oil
  • flaky sea salt (optional)

Instructions

  1. Prep the oven and baking sheet. Heat oven to 375°F. Line a large baking sheet with parchment paper.
  2. Prep the bread. Slice the baguette on a slight diagonal into ¼-inch-thick slices. Arrange the slices in a single layer on the baking sheet, so that they are not overlapping. Brush both sides of the bread lightly with olive oil. Sprinkle the tops lightly with sea salt, if desired.
  3. Bake. Bake for 12 to 15 minutes or until crisp and lightly golden. 
  4. Serve. Serve and enjoy!

Equipment

Find it online: https://www.gimmesomeoven.com/crostini-recipe/