Gimme Some Oven

Dark Chocolate Cherry Granola

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Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! | gimmesomeoven.comThis post is sponsored by Blue Diamond Almonds.

There is so much celebrating happening in my world lately!

Seriously, it seems like nearly every week, I get news that some friend has just accepted a new job, or announced a pregnancy, or bought a new house, or finished that screenplay, or completed that renovation, or tied the knot…you name it. The good news seems to keep on comin’. And you’d better believe we like to celebrate when it does. :)

This past weekend was no exception. Literally every single day was a party!

On Friday, I hosted a happy hour (that turned into a hey-let’s-pop-open-a-third-round-of-wine-and-order-pizza-and-hang-out-until-late-kind-of-par-tay) to celebrate the sweet engagement of one of my longest-time friends in Kansas City. Then on Saturday, we road-tripped it to my college town to cheer on one of my old friends and former bandmates who tied the knot in a beautiful outdoor ceremony, after which we ate local bbq and caught up with college friends and danced with the fireflies until late in the summer evening. Then on Sunday, we celebrated the belated birthday of one of my favorite neighbors with nachos and margaritas and hilarity and deep conversations about where we’re heading in life, which of course is one of the zillion reasons I love this girl. And then I wrapped the whole weekend up by starting to pack for my trip to Costa Rica this week, where I absolutely cannot wait to be reunited with my old host family and speak Spanish and eat pineapple together and road trip to the beach and catch up on all of that life that’s happened the past 10 years.

Man, so many thanks to be thankful for lately.

Speaking of celebrating, I’m also pretty darn pleased with this granola recipe that I have to share with you today. I don’t think you can ever go wrong with chocolate and cherries in life, but getting to enjoy them first thing in the day with a protein-packed, maple-sweetened granola may just be my favorite way to enjoy them. And there’s a bonus giveaway to go along with this recipe!! It’s a super simple one. Take a few minutes to complete this survey, leave a comment below saying that you did, and you’ll be automatically entered for a chance to win a $100 Visa gift card.

Pretty great way to begin a Monday, eh?

Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

It’s no secret that I’ve been on a big granola kick this year. It’s so ridiculously easy to make at home. And it’s so fun to experiment with new mix-ins.

Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

For this batch, I decided to go with a classic ingredient combo — dried cherries, dark chocolate and almonds.

Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

The recipe is basically a riff on my favorite carrot cake granola, which is deliciously sweetened with maple syrup and crisped up with some melted coconut oil. So to make it, just combine some oats (use gluten-free oats if making this GF), Blue Diamond Almonds (I used the lightly-salted almonds), and shredded coconut. Then pour on a mixture of maple syrup, coconut oil, ground cinnamon, vanilla extract and salt…
Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

…toss to combine…
Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

…and then bake it up to crispy perfection, giving it a good stir halfway through baking. Let the granola cool to room temperature, then mix in your dried cherries and chocolate.

Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

I mean, who can resist that?!?

Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

It’s the perfect treat to keep on hand for breakfast or snacks throughout the day, or also to bag up and give away as gifts. (Which I did with the last batch, and received some rave reviews from friends!)

Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

Or if you can’t wait, go ahead and grab some milk or yogurt and serve it up right away!

Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

With those sweet dried cherries and rich dark chocolate, this recipe is definitely a treat. Perfect for celebrating those everyday good moments of life. And hey — perfect for snacking on as you take this reader survey!!

Again, in order to enter the giveaway, just complete the survey (which should only take a few minutes), come back to this blog post and leave a comment saying that you did (being sure to enter your email address in the comment form), and you’ll be automatically entered in a giveaway to possibly win a $100 gift card. The giveaway will close at midnight on Monday August 31, 2015, and we’ll announce the winner later that day.

Thanks so much for participating, and hope you enjoy this granola!

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Dark Chocolate Cherry Granola

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 -8 servings 1x


This Dark Chocolate Cherry Granola recipes is easy to make, full of protein, maple-sweetened, and tastes like such a treat!


  • 2 cups old-fashioned oats (use certified gluten-free oats if making this GF)
  • 1 cup Blue Diamond Almonds (I used Blue Diamond Lightly Salted Almonds)
  • 1/2 cup shredded or shaved coconut
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract, store-bought or homemade
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cherries
  • 4 ounces dark chocolate chunks


  1. Heat oven to 350°F.  Spray a large baking sheet with cooking spray, or line it with parchment paper.  Set aside.
  2. Combine the oats, almonds, coconut in a large mixing bowl.  In a separate bowl, whisk together the maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt together until smooth.  Pour the maple syrup mixture over the oats mixture, and toss until everything is evenly mixed.
  3. Spread the granola mixture out evenly on a greased baking sheet and bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking.  Remove and let cool until the granola reaches room temperature.  Stir in the dried cherries and chocolate and toss to combine.
  4. Serve immediately, or store in a sealed container for up to 2 weeks.

This is a sponsored post in partnership with Blue Diamond Almonds. I am partnering with Blue Diamond to bring you delicious new almond-based recipes this year, and all opinions are 100% my own as always. Thanks for continuing to support the brands who help make this site possible!Dark Chocolate Cherry Granola -- easy to make, full of protein, and such a treat! |

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269 comments on “Dark Chocolate Cherry Granola”

  1. I took the survey!

  2. Holy heck this looks like perfection!! Just took your survey – great questions lady! xo

  3. I did the survey!

  4. I did the survey.  Now I feel bad for not drinking almond milk, ha.

  5. Took the survey! Keep adding more awesome vegetarian recipes, please. :)

  6. I took the survey. P.S. This recipe looks delicious!

  7. I did the survey. 
    And this is my favorite combo of flavors – Dark chocolate, dried cherries, and almonds, YUM! Can’t wait to try it!

  8. Did the survey. I love that it was short and sweet!

  9. I took the survey

  10. Just made the granola! It’s amazing! My 1 1/2 yr old daughter and I just had a blast mixing and measuring and now tasting! She loves it and so do I, as usual the whole family loves another one of your tasty recipes. Thanks for being such a great cook and inspiration. My family and our belly’s love you!

    • Allison, we’re so glad you and your daughter enjoyed making this, and that you and your family liked it! :)

  11. This granola looks killer… you had me at dark chocolate! I completed your survey.

  12. I took the survey!

  13. I completed the survey.

  14. I took the survey.

  15. The granola looks amazing.  I love chocolate chunks!!

  16. This looks delicious!

    I think I’ll substitue white chocolate, seeing as I’m allergic to regular dark chocolate :(. I took your survey!

  17. This looks so good! I completed the survey also!

  18. i love granola! I can’t wait to try yours! I took the survey! 

  19. Participated in the survey. 

  20. Surveyed it up! I know Blue Diamond wants me to probably say I’d buy $100 worth of Blue Diamond almonds with my winnings but I have a crepe pan I’ve been eyeing. 

  21. I took the survey here is the proof
    Thanks for the giveaway hope I win this one sure could use it.

  22. I took the survey. Thanks!

  23. Survey completed! 

    This granola looks fantastic, can’t wait to try it!

  24. I took the survey!!

  25. That granola looks fantastic! And you website is always an inspiration. Thanks. I completd the survey too! :-)

  26. I took the survey. I used to make granola and this recipe looks so inspiring, I’ll have to start making it again.

  27. I submitted the survey.

  28. I took the survey. Just happened upon your website today, but I’ll definitely be back a bunch! Such great content!

  29. I filled out the survey.  Thanks!

  30. i took the survey and this looks delish!!

  31. Looks great!  Filled out the survey :)

  32. i took the survey, thanks so much

  33. I took the survey!  The granola looks and sounds delicious!

  34. I was gone last week, so glad I got on the site in time to take the survey!

  35. Survey completed!

  36. I did the survey

  37. I took the survey, thanks for this giveaway!

  38. I took the survey! This granola looks yummy!

  39. I know this recipe calls for almonds (and that that’s kind of the point), but could I sub pecans in instead? Or do half & half? 

    • Hey Sarah, good question! You can most definitely sub pecans, or do half and half, or do a mixture of other nuts as well — whatever you like. The great thing about granola is it’s so customizable. We hope you enjoy! :)

  40. I took the survey.

  41. Just made this tonight and WOW! Not only does my apartment smell divine, but the taste is great! I subbed pomegranate juice infused cranberries for cherries and butter for the coconut oil. But whoa baby. This stuff is a new favorite. So easy – will be sharing with friends!! 

    • Corry, we’re so happy you enjoyed the granola, and omg that pomegranate juice infused cranberries & cherries sound AMAZING! We’re totally going to have to try it that way – great idea! :)

  42. I took the survey :)

  43. Your granola looks yummy, have you tried with raw almonds? (Took survey)

  44. Survey done!! 

  45. Gorgeous pics and so excited to try it since the ingredients list is right up my alley. I love hearing about you celebrating life. It makes me want to celebrate my friends more! So good you take the time to do that. Thanks for bringing some food for the soul to the party. ;op

  46. is it wrong to want to eat this by the handful? Like, lots and lots of handfuls?!

    • Nope, we don’t think there is anything wrong with that at all! ;) We’re glad you enjoy it!