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Easy Apple Tart

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 apple pastry 1x

Description

You’ll love this Easy Apple Tart Recipe! So fresh, simple & ready to enjoy in less than 30 minutes!


Scale

Ingredients

  • 1 sheet puffed pastry, cut lengthwise into half or thirds (to make long, skinny rectangles)
  • 3 apples, cored, halved vertically, and sliced super-thin (but not peeled)
  • 1 Tbsp. lemon juice
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Instructions

  1. Preheat oven to 415 degrees.
  2. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. (To get added pastry height/thickness, you can also layer two rectangles on top of each other.) Add brown sugar, cinnamon, lemon juice and salt to apples. (Note: lemon juice helps to prevent cut apple wedges from browning.) Stir to combine. Allow to sit for a few minutes.
  3. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
  4. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar.

Notes

Recipe adapted from The Pioneer Woman