Easy Breakfast Tacos

Easy Breakfast Tacos

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


These Easy Breakfast Tacos are easy to whip up in less than 30 minutes and always a crowd fave! See notes above for possible ingredient variations.



  • 8 small corn or flour tortillas
  • 8 large eggs, either scrambled or fried
  • 1 batch homemade refried beans
  • 2 avocados, peeled, pitted and sliced
  • your choice of salsa: redgreen, or pico de gallo
  • your choice of toppings: chopped fresh cilantro, cheese, sour cream and/or diced jalapeños


  1. Prepare the refried beans in a large saucepan according to recipe instructions.
  2. Meanwhile, as the beans are cooking, go ahead and scramble (see below) or fry the eggs in a non-stick sauté pan.
  3. Once the beans and eggs are ready to go, it’s time to assemble the tacos!  Simply spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then load it up with avocado, salsa and any of your preferred toppings.
  4. Serve immediately and enjoy!


*To make scrambled eggs, whisk the eggs together in a mixing bowl until they are smooth.  (I also like to add in a generous splash of milk to make them extra creamy.)  Then heat 1 tablespoon oil or butter in a non-stick skillet over medium-low heat.  Add the eggs and cook — stirring often with a wooden spoon or rubber spatula — until they are scrambled to your desired degree of doneness.