These easy chai popsicles are another great way to enjoy this tasty drink!
- 1 cup chai concentrate, homemade or store-bought
- 1 cup any kind of milk (*see recommendations below)
- Stir together chai concentrate and milk until combined. Pour the mixture into popsicle molds, and place in the freezer until completely frozen.
- When you are ready to eat the popsicles, run warm water over the outside of the mold to loosen the popsicles. Remove and serve immediately.
**For creamier popsicles, I recommend using canned coconut milk. For lighter popsicles, you can use any regular cow’s milk (I used 2%), almond milk, soy milk, etc.