Description
Easy, healthy, and SO delicious – you’ll love this edamame hummus recipe! Perfect as an appetizer, snack, or for game day!
Ingredients
Scale
- 1 1/2 cups shelled edamame
- 2 cloves garlic, peeled and smashed
- 2 Tbsp. tahini
- 1 Tbsp. lemon juice
- 1 tsp. soy sauce
- 1/8 tsp. sesame oil
- 1/8 tsp. ginger
- pinch of salt and pepper (to taste)
- 1/4 cup water
Instructions
- Add first eight ingredients to a food processor, and blend until smooth. Add in the water slowly until the hummus reaches your desired consistency, then blend until smooth.
- Garnish with extra edamame beans, a drizzle of olive oil, extra ginger, or whatever you’d like!