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Eggs Benedict

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  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


Learn how to make delicious Eggs Benedict with this classic recipe!


  • 2 English muffins, split into halves and toasted
  • 8 slices cooked bacon or Canadian bacon
  • 4 poached eggs
  • 1 batch Blender Hollandaise Sauce
  • optional toppings: chopped fresh chives or parsley, freshly-cracked black pepper, cayenne


  1. Layer each English muffin slice with 1-2 pieces of bacon (folding the bacon pieces in half) or Canadian bacon.  Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.
  2. Serve immediately.


(See recipe text for tips on multitasking the Eggs Benedict even more quickly and efficiently, if that’s your jam.)  ;)