Learn how to make delicious Eggs Benedict with this classic recipe!
- Layer each English muffin slice with 1-2 pieces of bacon (folding the bacon pieces in half) or Canadian bacon. Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.
- Serve immediately.
(See recipe text for tips on multitasking the Eggs Benedict even more quickly and efficiently, if that’s your jam.) ;)