Feta Avocado Salsa & Pita Chips

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You know those people who always go to a restaurant and order next to nothing, just so that they can fill up almost completely on chips (or bread) and dip???  Yep, pretty sure I’m one of them.  (Although I make it a point to always thank the waiter/waitress with a far-more-than-15% tip!)

Seriously, though, I love all kinds of dips!  And fresh guacamole and a stellar salsa are undoubtedly two of my favorites.  So when I found myself needing to whip up an appetizer this week, and had a tomato plant begging to be picked and a ripe avocado waiting to be used, I figured why not have the best of both worlds?  For kicks, I typed the ingredients into a search, and was (divinely, I think) led to this brilliant recipe, which marries the combo with feta and Italian seasonings.  The result?  Fabulously fetalicious – definite crowd-pleaser.  :)  Will be returning to this one time and again, I’m sure…

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3 comments on “Feta Avocado Salsa & Pita Chips”

  1. Ali,
    I LOVE your whole website! It is just adorable, i’ve been sharing it with all my friends :) Do you take all the pictures or does someone else? Cause they are great. I cant wait to try some of your recipes…I’m printing some right now:) Hope all is well,
    Christin

  2. looks delish!!

  3. I noticed there was not any lemon or lime juice in this recipe, does the avacado not turn brown after sitting for so long? Looks great though!
    Thanks,
    Annie