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Flatbread Veggie-Lovers Pizza

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  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 flatbreads 1x


Fresh, warm Italian flatbread, smothered in bright and nutritious veggies… you will love this Flatbread Veggie-Lovers Pizza recipe!


  • 4 pieces of whole-wheat flatbread (or pitas)
  • olive oil
  • a handful of fresh basil, thinly sliced
  • bite sized fresh marinated mozzarella balls (about 6-8 per pita)
  • fresh grated Parmesan cheese
  • 1 medium zucchini, diced
  • 1 medium yellow crooked neck squash, diced
  • 1/2 of a red onion, diced
  • 1 bell pepper (red, yellow, orange or green), diced
  • 2 roma tomatoes, seeded and diced
  • crumbled Italian sausage, about 1 cup (optional)


  1. Heat 1 tsp. olive oil in a skillet over medium-high heat. Add the diced zucchini, yellow squash, red onion, bell pepper and tomatoes, and season with salt and pepper. Saute for 5 minutes until cooked, then remove from heat.
  2. Meanwhile, brush the tops of each pita bread with olive oil. Top with basil. Sprinkle the pita bread with the cooked zucchini, yellow squash, red onion, bell pepper and tomatoes. Cut the mozzarella balls in half and sprinkle on top of the other toppings. Bake at 400 degrees, or grill, until the pita is slightly crispy and the cheese is bubbly. Sprinkle with freshly grated Parmesan cheese, cut into wedges and serve.


Recipe adapted from GoodLife Eats