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Frozen Sangria

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x


This frozen sangria recipe is quick and easy to make, it can be blended immediately before serving, and it’s wonderfully refreshing and delicious!


  • 1 pound (16 ounces) frozen mixed berries
  • 1 orange, peeled
  • 1 2/3 cups dry red wine
  • 1/3 cup Cointreau (or any orange liqueur, or brandy)
  • 2 Tablespoons freshly-squeezed lime juice
  • 12 Tablespoons sweetener (I used honey)
  • ice, if needed to thicken


  1. Add all ingredients to a blender, and pulse until smooth.  Add a handful or two of ice, if needed, to thicken.  Taste, and add extra sweetener if needed.
  2. Serve immediately.