In my dream world, I would live in a home overflowing with of books.
Rows upon rows, shelves upon shelves, cases upon cases, thousands upon thousands of books.
I was actually thinking back to my early days of Pinterest recently, remembering when the site was brand new, and I’m pretty sure that 90% of my pins were those epic houses and libraries and nooks that were filled to the ceiling with beautiful libraries of books. Not recipes. No, I was more inspired in the early days of Pinterest by all things book-ish, and fell in love with the idea of dwelling (literally) in the midst their great stories and knowledge and wisdom.
But as much as I would love to live in a house that was filled to the brim with thousands upon thousands of books, I made the decision to downsize a few years ago and simplify life by selling my house and half of my belongings. And in doing so, I donated half of my books — already hundreds of books — to charity. It was a bittersweet process, to be sure. But a good one. (Simplifying always is in the end, right?) And for a sentimental person like me who naturally wants to hold on to everything, there was one simple question which helped me decide what to keep — would I actually re-read it?
With so many books and cookbooks, the answer to that was a simple “no”. Especially with my cookbooks. I loved the look of having rows and rows of cookbooks lining my kitchen, and loved the initial flip-through to oooh and ahhh over the delicious photos. But I have always found most of my recipes online, and decided that most of those books might get more use in some other cooks’ kitchens.
But. When The Skinnytaste Cookbook arrived on my doorstep last week and I began thumbing through the beautiful pages of recipes and healthy eating tips galore, I knew in an instant that this one was going to be a “keeper”. And I couldn’t wait to dive in and actually start cooking all of those recipes that I had dog-eared. So today I’m happy to be giving away a copy of the cookbook to one of you (see below for details!), and share with you the first recipe of Gina’s that I made — Guiltless Chocolate Chip Pancakes.
Of all the cookbooks from my food blogging friends, I have to say that I have probably been looking forward to this release the most. I have been following Gina’s blog seemingly forever — from the days that it began as Gina’s Weight Watcher Recipes, through her decision to rename it Skinnytaste, and up through the release of her very first cookbook this past month. And while everyone has been absolutely blown away by the success of the book (hello #1 spots on Amazon in the month even before it was released, and subsequent New York Times Best Seller status), I don’t think any one has been surprised.
Because this girl and her recipes are simply wonderful.
First off, let’s talk about her recipes. Anyone who has read Gina’s blog for years know that her recipes are good. Make that, consistently good. She began her site with the intention of sharing “delicious, healthy, low-fat, family friendly recipes”, and she has not wavered from that purpose in 5+ years. She is an absolute pro at lightening up classic recipes and coming up with creative new creations of her own, and people keep coming back for more because she is also consistent in keeping everything approachable and using everyday ingredients. I have definitely learned tons of tips and tricks from her about healthy cooking over the years, and love how she has translated so many of my favorite comfort food dishes into (what my friend, Kate, distinguishes as) “feel good” recipes. Especially her Baked Chicken Parmesan — the best!!!
But I have to say, I am an even bigger fangirl of Gina’s nowadays after having had the chance to get to know her in person over the past year. Somehow I lucked out this year, and we ended up on three trips together, and as you’re reading this we’re actually back in Utah together at another retreat. And let me just tell you, this girl is a positive delight in person. She’s warm, encouraging, funny, smart, hard-working, positive, thoughtful, and always smiling. She’s the mom of two beautiful girls, one in elementary school and one in college (although Gina doesn’t look a day over 30). Oh, and she is totally a New Yorker and has the best accent, which always makes this Midwesterner happy. :)
But what impresses me the most about Gina is how she has stayed so incredibly humble and grateful and plugged into her community, even while experiencing tremendous career success. Just earlier this month, she was on national TV on evening selling thousands of copies of her new book, and then the next morning she was hanging out in cozy slippers soaking up some girl time with friends and graciously helping me brainstorm some recipes for a project, like it was no big deal. Because while this stage of her career is a very big deal (and well-earned, I would add), she’s keeps things in perspective, and knows that all of the friends and family in her life are an equally big deal. And continues to be her awesome self within her community, as well as rocking it on the shelves at Target.
Anyway, I could go on, but just trust me — she’s great. :)
As are these Guiltless Chocolate Chip pancakes that are in her new cookbook. And this adorable photo of Gina and her daughter making them. (I love her little princess dress!)
True to form with Gina’s site, these pancakes are lightened up significantly in terms of fat and calories, but they taste just as decadent as ever. Part of that is due to this delicious batter, which is made lighter with egg whites.
And part is due to the use of one of my favorite ingredients — mini chocolate chips. Each pancake gets a sprinkle of them, which is enough for a satisfying (yet not overly) chocolate-y breakfast.
Just cook them up in a griddle or skillet…
And then you can serve them plain, or drizzled with a little bit of honey or maple syrup. I surprised myself and didn’t use all of the chocolate chips in the recipe, so I sprinkled the extras on top.
Pretty sure I wouldn’t have guessed “guiltless” from looking at this photo, but that’s Skinnytaste for you. ;)
Just like Gina says, they are “delicious, healthy, low-fat, and family friendly”. And I would add, crazy good.
So all that said, if you’d like to enter our mini giveaway here for a chance to win a copy of The Skinnytaste Cookbook, just leave one comment below telling us your favorite comfort food (that is lightened up, or that you would like to see lightened up). And I will chose a winner on November 1.
Or, you can just pick up a copy for yourself online or at a local bookseller if you’d like, which I highly recommend.
Thanks for a great recipe, a great cookbook, and just for being great, Gina!
These guiltless chocolate chip pancakes are so sweet and comforting, yet all the more enjoyable knowing they are made with lighter ingredients.
1/2 cup white whole wheat flour
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 cup unsweetened applesauce
1 cup unsweetened almond milk (or soy or low-fat dairy milk)
3 large egg whites
2 teaspoons canola or vegetable oil
1 teaspoon pure vanilla extract
cooking spray or oil mister
1/4 cup mini chocolate chips
honey or pure maple syrup, for serving (optional)
In a large bowl, whisk together the flours, baking powder and salt.
In a separate bowl, combine the applesauce, almond milk, egg whites, oil and vanilla. Stir the flour mixture into the applesauce mixture until just moist, being careful not to overmix.
Heat a large nonstick griddle over medium-low heat. When hot, lightly spray the pan with oil. Scoop out 1/4 cup of pancake batter for each pancake, then sprinkle 1 teaspoon of chocolate chips on top. Cook until the pancakes start to bubble and the edges begin to set, 1 1/2 minutes. Flip the pancakes over and cook the second side until golden, 1 1/2 minutes. Repeat with the remaining batter.
To serve, put 2 pancakes on each of 5 serving plates and then top with honey or maple syrup (if using).
Also, for any of you bloggers or photographers who might be interested in how I shot the above pancakes-on-a-fork, I just published a post on How To Photograph Floating Food on the new Photography Resources section of the site. If you’re interested, check it out!
I’ve loved Skinnytaste for years now!!
Skinnytaste Potato Soup with cauliflower. yum yum
Pasta dishes that don’t include tons of cheese!
I just started a boot camp and healthy eating. They look delicious, I think I will try them for a breakfast dinner.
My kids love pancakes and this is a way I can love them right along!
I make a lightened up pumpkin pie that is great and guilt free!
Any kind of muffin/cookie…how about ice cream!
Favourite comfort food – baked sweet potatoes! So soft and fluffy, but still a bit sweet! If I’m being a bit naughty I’ll top with butter and some cinnamon or nutmeg! Delicious
I would like to see Chicken and Dumplings (my midwest comfort food) lightened up. Thanks for the opportunity to win the book!
Loaded Baked Potato Soup (lightened up version made with cauliflower on Skinny taste.com)!
I love trying all the pasta recipes. So yummy!!
I love Gina’s crockpot santa fe chicken, I have made it several times! Would love to have more recipes from her!
Can’t wait to try these. Would love to try more recipes if only I had the cookbook.
I would love to find light chicken and dumplings or chicken gumbo
Chicken nuggets! And I *love* Gina’s no guilt baked chicken nuggets. I would love to explore hey cookbook to discover new favorites :)
I think these pancakes look wonderful! Might try making them this weekend! My daughter has lost 30 and me only 5, but cooking healthy is what I do to maintain as well as working out every day. This cook book looks awesome! On FB they put some recipes and my bosses wife recommended the butternut squash and black bean enchiladas, so I made them for company! Great recipe! I would love to have the cookbook, just because of the pics! I have a lot of cookbooks, cause I’m a hands on person, and love books versus the internet. Thanks for offering the chance to win!
A few years ago I found a recipe for sugar-free blueberry muffins (really sugar free, not replaced with a sugar substitute or artificial sweetener) after a bit of tweeking it’s now my go-to recipe and they always satisfy my muffin craving, with absolutely NO guilt! Cant get much better than that :)
One of my favorite lightened up recipes from SkinnyTaste is White Chocolate Hazelnut Pumpkin Biscotti. I love sweets, and this is a fall favorite of mine! Soooo yummy!
Baked Fried Chicken is the best lightened up recipe!! Comfort food at its finest!!
Love all these recipes! Would love to get the book!!
lightened up chicken Alfredo is my favorite!
Awesome, I will give these a try, being a weight watcher, I love recipes that are healthy, but good.
Cant wait to try these
My favorite comfort food is chili, and would love to see a recipe to lighten it up.
My husband makes great chocolate chip pancakes on the weekends – I’d love to share this recipe with him and experiment with others from Gina’s cookbook!
Mashed Potatoes please!
First thing I tried will always be my favorite, her Baked Chicken Parmesan.
I put the cookbook on my Christmas list, so I’m hoping……
Love the comforting taste of homemade meatloaf. I use lots of veggies in mine, including onion, mushrooms, and zucchini. Plus it smells so good while its baking in the oven. An added plus is sandwiches he next day!
My go to comfort food – I just made a big pot of it – Skinnytaste – Kale and potato soup with turkey sausage !!! So warm and delicious!!!
My favorite lightened up comfort food whole wheat veggie pizza!
Mac and cheese is my absolute favorite comfort food, though finding a lightened up, but still decadent recipe has been hard!
One of my favorites is the spaghetti squash chicken parmesan boats!
Meatloaf and mashed potatoes!! So delish!
my fav comfort food is Mac and Cheese
Chicken pot pie!
I love the buffalo chicken bites
meatloaf and mashed potatoes are the ultimate comfort food! Yyyuuummmmm!
I would love to see some real comfort foods made over. Such as chicken pot pie, pumpkin ravioli , beef stew, more casseroles and crock pot meals.
i would like to see bread pudding lighten up
I’d love to see a lightened up version of cheesecake :-)
I have made several of her recipes and just love them. It continues to amaze me how something that is lightened up can taste so good! My favorite is the crock pot taco chicken chili. I will never make beef chili again!
My favorite comfort food – any kind of baked good and with the holidays fast approaching I want to try as many as I can.
I’d like a lightened-up recipe for macaroni and cheese!
I love the spinach & black bean enchiladas, mexican food is my guilty pleasure!
I would love to see my favorite cheesy potato casserole lightened up! That one is a huge calorie bomb, but sooo good!
I love all things bread and pasta! So any recipe of those that can be lightened up, I’m all for it!