Name: Guinness Pulled Pork
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Ingredients: 1 Tbsp. smoked paprika; 2 tsp. salt; 1 tsp. crushed red pepper; 1/2 tsp. garlic powder; 1/2 tsp. freshly-cracked black pepper; 4 lb. boneless pork butt or shoulder or loin; 1 large white onion, thinly sliced; 1 (11.2) bottle Guinness extra-stout beer

Description

Let your slow cooker and a bottle of Guinness do the work to create the tastiest fall-apart-on-your-fork pulled pork ever. :)

Ingredients

Scale

1 Tbsp. smoked paprika
2 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. garlic powder
1/2 tsp. freshly-cracked black pepper
4 lb. boneless pork butt or shoulder or loin
1 large white onion, thinly sliced
1 (11.2) bottle Guinness extra-stout beer

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Instructions

In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered.
Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
Cover and cook on low for 10-12 hours, or until the pork literally falls apart on your pork. Serve on sliders, tacos, salads, or however you would like!
Store in an airtight container in the refrigerator for up to four days, or freeze.