Name: Heirloom Tomato & Peach Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 heirloom tomatoes (or I used half of four different-colored heirlooms), cored and thinly sliced; 2 ripe peaches, cored and thinly sliced; quarter of a red onion, thinly sliced; 1/4 cup torn fresh basil; 2 Tbsp. olive oil; 1 Tbsp. balsamic or cider vinegar

Description

A fresh and delicious salad bursting with color!

Ingredients

Scale

2 heirloom tomatoes (or I used half of four different-colored heirlooms), cored and thinly sliced
2 ripe peaches, cored and thinly sliced
quarter of a red onion, thinly sliced
1/4 cup torn fresh basil
2 Tbsp. olive oil
1 Tbsp. balsamic or cider vinegar

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Instructions

Combine the tomatoes, peaches and red onion in a bowl and toss with the basil, olive oil and vinegar until evenly mixed. Serve immediately or cover and refrigerate up to two days.