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Homemade Cream of Chicken Soup

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x


Delicious cream of chicken soup is easy and delicious to make homemade!


  • 1 Tbsp. olive oil
  • 1 large carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 small white onion, diced
  • 2 cups homemade condensed cream of chicken soup
  • 2 cups milk


  1. Heat oil in a large saucepan over medium-high heat until shimmering.  Add carrot, celery and onion and saute for 5 minutes until soft, stirring occasionally.  Add in condensed cream of chicken soup and milk, and whisk until combined.  Bring soup to a simmer, then remove from heat.  Serve warm.