Homemade Ranch Seasoning Mix

Homemade Ranch Seasoning Mix | gimmesomeoven.com

Newsflash for ranch lovers!  Did you know that it is super duper easy to make delicious ranch seasoning mix homemade?

True story.  No need to run to the store for one of those processed packets, or to pick up a jar of your favorite ranch dressing or dip.  All of the ingredients are likely sitting right there in your spice cabinet!  Just do a little measuring, a little mixing, and you’re ready to make your favorite ranch dressing or dip or whatever other ranch-ness you may love in less than 5 minutes.  It is seriously that easy!

The great thing too about homemade ranch seasoning is that it won’t be full of un-pronounceable mystery ingredients.  Just your simple herbs and spices, and some optional powdered buttermilk if you’d like (similar to powdered milk).

I love using mine to make skinny Greek yogurt ranch dip, ranch dressing, or I’ll even just use the mix to season some chicken or fries.  Delish!!!

What is your favorite way to enjoy ranch?

Homemade Ranch Seasoning Mix | gimmesomeoven.com

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Homemade Ranch Seasoning Mix

Delicious ranch seasoning mix is super easy to make homemade!

Ingredients:

  • 1/3 cup dry powdered buttermilk (*see note below)
  • 2 tablespoons dried parsley
  • 1 1/2 teaspoons dried dill weed
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried onion flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried chives
  • 1 teaspoon salt

Directions:

Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.

Store in a sealed container (here is the jar I used) in the refrigerator for up to 3 months.

*3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix

**To Make Ranch Dressing:

Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.

**You can omit the buttermilk powder if you would like to use fresh buttermilk, or if you would just like the straight spices for the seasoning mix.**

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Homemade Ranch Seasoning Mix | gimmesomeoven.com

Homemade Ranch Seasoning Mix | gimmesomeoven.com

Homemade Ranch Seasoning Mix | gimmesomeoven.com

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304 comments on “Homemade Ranch Seasoning Mix”

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  1. Pingback: Basic Green Bean Casserole | Dinner Chez Karen

  2. Used it as part of seasoning for elk burgers!!

  3. OMG I love your ceramic measuring spoons! Where did you get them?

  4. I was at the store and every mix had msg in it. Just made this in my food processor and am very excited to make dressing and dip. Thank you so much! 

  5. Great taste but super thin. I used Greek yogurt because I’m allergic to eggs (mayo). Thoughts on making less liquid?

    • Hi Lillie! We’re sorry this came out on the thin side for you. We think you might want to just gradually add the milk until you get the consistency you’re looking for (it sounds like the milk is what made it too thin, not the Greek yogurt). We hope this helps!

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  7. Just wanted to tell you that I don’t typically “follow” bloggers. But I have stumbled upon, and made, several of your recipes and each one has been perfect! I am trying this one today, for a one pan roasted ranch chicken and vegetables dish. My family loves it, but I’ve been avoiding it because we are focusing on cleaner eating. I also plan to try to make ranch dip with it – I can NOT seem to wean my 6 year old off the old Hidden Valley Ranch! I’ll let you know if you save the day! :) Thanks for the amazing recipes!

    • Hi Jamie, thanks for your sweet words — we’re glad you enjoy the blog and the recipes you’ve tried so far! We hope you guys enjoy the homemade seasoning — let us know what you think! :)

    • Oh my- I hope you tried it! Sooooo much better than Hidden Valley Ranch!!

  8. Trying this today.I’m always looking for homemade gifts to give to clients;who doesn’t like “ranch” dressing on everything.

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  10. Yum! I just made this mix to use in another recipe. I love it! I think it’s better than the name brand store version!

  11. My son cannot have dairy. Other than leaving the buttermilk out, are there other options? I’m particularly wanting to use this mix in a soup. If I add in a nutmilk at cooking would that work?

    • Hi Heather! We’re afraid we don’t know of any non-dairy alternatives for the buttermilk powder. You could try a plain nut milk and see how that works, but we haven’t experimented with that before, so we’re not sure.

    • I just made a non diary version of this mix for my husband who is dairy free and it was delicious!

      If you put 1 tsp apple cider vinergar into a 1/3 cup measuring cup and fill the rest with almond/non dairy milk and let it sit for 10 minutes it becomes similar to buttermilk (and still give it that ranch tangyness!) I used that mixture instead of the buttermilk powder and milk, used veganaise instead of mayo and just added the apple cider vinegar mixture until it was the consistency I wanted (which ended up being less than the 1/3 cup)!

      It is the best non dairy ranch I have tasted and even better than some dairy ranch!

  12. A friend warned me of ingredients in Hidden Valley Ranch dip mix. Shocked to see 3rd ingredient is MSG! 2 packs going in trash!! I use it in homemade Chuys dip which is my favorite homemade salad dressing! Surprused this mix is refridgerated. Why with all dry ingredients? You will email answer? Thank you

    • Hi Glenda! It’s because of the dried buttermilk powder. We hope you enjoy the mix!

    • Ali, I have not used dried buttermilk powder before. Is it typically stored in the refrigerator? Or, are you storing the mix there because the DBP is now part of the mix. Thanks!

    • Hi Diana! Yes, the buttermilk powder is the reason why we recommend storing the mix in the fridge. We hope you enjoy!

  13. Perfect! Since we are eating low carb, I’m always looking for different seasoning blends. This (sans milk) was perfect for making microwave ranch flavored cheese crackers!

    Microwave cheese crackers:
    1) Put a piece of parchment paper on a microwave-safe plate (absolutely necessary!)
    2) Put a small pile of a cheddar shredded cheese blend on the parchment paper.*
    3) sprinkle in a pinch or two of almond flour.
    4) add salt/pepper/spices to taste.
    5) microwave for about a minute and 15 seconds, preferably with a splash guard overtop to protect your microwave (think nuking spaghetti sauce and the cleaning issues)*
    6) remove from microwave and let cool.
    7) enjoy crispy cheese crackers.
    * If your crackers aren’t crispy when cooled, try using less cheese or microwaving a few seconds longer. Alternately, if they are too hard or burnt increase the amount of cheese or decrease the cooking time.

    Rating: 5
    • We’re so glad to hear that, Karen, thanks for sharing with us (those crackers sound delicious)! :)

  14. Absolutely love this recipe! I use it all the time to make fresh ranch dressing. My kids love to eat veges dipped in this. I do not use dry buttermilk- I make a dressing from delish.com that is called BLT wedge salad and follow their recipe for the actual dressing. It’s amazing!

    Rating: 5
    • Thank you, Pamela — we’re so happy you enjoy it (and that BLT wedge salad sounds fantastic)! :)

  15. Pingback: Cheesy Ranch Potatoes - Potato Side Dish Recipe -

  16. Can heavy cream be used instead of milk?

    Rating: 5
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  18. Easy and awesome recipe…thanks for sharing this. For a non-dairy version dip, I like to use Vegenaise. It is a vegan replacement for mayonnaise. For dressing, I thin it with plain non-dairy milk, added a little at a time until it’s the right consistency. Vegenaise can be found at natural foods markets, or conventional Grocers that have a larger section of natural foods.

    Rating: 5
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  20. Outstanding. It was great in the keto crack crockpot chicken – with buttermilk as well!

    Rating: 5