Description
This easy homemade taco seasoning recipe is so delicious and made with simple pantry spices — perfect for tacos, fajitas, and more! If you are using this to season meat, we recommend 2 tablespoons taco seasoning per pound of meat.
Ingredients
Scale
- 1 tablespoon chili powder*
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika (I prefer smoked paprika)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Combine ingredients. Add all of the ingredients to a small jar and stir (or shake) until evenly combined.
- Store. Use immediately or cover and store for up to 1 year.
Notes
Chili powder: A note for our international readers that this recipe uses American-style chili powder, which is actually a blend of mild chiles and spices. (It’s not 100% cayenne!)
