Description
This classic Hugo Spritz recipe is the perfect balance of floral, citrusy and bubbly.
Ingredients
Scale
- 1 ounce St-Germain elderflower liqueur
- 6 fresh mint leaves
- ice
- lemon or lime slices
- 4 ounces chilled prosecco
- 1 ounce chilled sparkling water or club soda
- lemon or lime slices and fresh mint sprigs, for garnish
Instructions
- Muddle the mint. Add the St-Germain and mint leaves to a large wine glass. Use a cocktail muddler to very lightly muddle the mint and release its aroma.
- Finish the cocktail. Fill the glass halfway full of ice and a few lemon or lime slices. Add the prosecco and stir to combine. Top with the sparkling water, then garnish with extra lemon or lime slices and mint if desired.
- Serve. Serve immediately and enjoy!
