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Italian chopped salad

Italian Chopped Salad

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  • Author: Ali
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Total Time: 30 mins
  • Yield: 6-8 servings 1x

Ingredients

Scale

Italian Chopped Salad Ingredients:

  • 1 head of Romaine lettuce, thinly sliced
  • half of an English cucumber, quartered and thinly sliced
  • half of a small red onion, thinly sliced
  • quarter head of radicchio, thinly sliced
  • 5 ounces salami, thinly sliced
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, quartered
  • 1 cup mozzarella pearls
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup freshly-grated Parmesan cheese
  • 1/2 cup sliced Kalamata or black olives
  • 1/2 cup sliced pepperoncini

Red Wine Vinaigrette Ingredients:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, grated
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-ground black pepper

Instructions

  1. Mix the vinaigrette. Combine the dressing ingredients in a mason jar, cover, and shake until emulsified.
  2. Toss the salad. Combine all of the salad ingredients in a large mixing bowl. Drizzle the vinaigrette evenly over the salad. Gently toss until evenly combined.
  3. Serve. Serve immediately, garnished with extra Parmesan and black pepper.