Jambalaya

Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love. I thought it was time we revisit an old favorite recipe of mine here on the blog today, which I love all the … Continue reading Jambalaya