Name: Lemon, Garlic & Thyme Drumsticks
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 6 chicken drumsticks (about 1.5 lbs.), rinsed; 3 Tbsp. olive oil; zest and juice of one lemon (about 1 Tbsp. zest, 2 Tbsp. juice); 4 garlic cloves, minced (about 2 tsp.); 1 tsp. dried thyme; coarse salt and freshly ground black pepper, to taste

Description

You will love this delicious Lemon, Garlic & Thyme Drumsticks Recipe!

Ingredients

Scale

6 chicken drumsticks (about 1.5 lbs.), rinsed
3 Tbsp. olive oil
zest and juice of one lemon (about 1 Tbsp. zest, 2 Tbsp. juice)
4 garlic cloves, minced (about 2 tsp.)
1 tsp. dried thyme
coarse salt and freshly ground black pepper, to taste

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Instructions

Place the first five ingredients (chicken through thyme) in a large bowl or Ziplock bag, and mix well so that the chicken is well coated. Cover/seal and refrigerate to marinate for 1-12 hours.
When ready to cook, preheat the oven to 375 F degrees. Then remove drumsticks from marinade bowl/bag and place in a greased baking dish, and season with salt and pepper. Bake for 45-55 minutes, or until the juices run clear. For extra flavor, brush the drumsticks with more of the marinade about 20 minutes into baking. Serve immediately.