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Magic Garlicky Tofu | Made with baked tofu tossed in the most delicious black pepper garlic sauce.

Magic Garlic Tofu

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 60 minutes
  • Yield: 4 servings 1x


An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.


  • 1 batch baked tofu
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon freshly-ground coarse* black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons ground ginger
  • 4 tablespoons butter (or vegan butter or oil)
  • 1 small red onion, finely minced (about 2/3 cup)
  • 12 fresh jalapeños (or 2 Thai bird chiles), cored and finely minced
  • 10 garlic cloves, finely minced
  • toppings: thinly-sliced green onions and toasted sesame seeds


  1. Prepare your baked tofu according to recipe instructions.
  2. Meanwhile, as your baked tofu (above) is draining and later baking, prep all of your ingredients for the black pepper sauce.  In a small bowl, whisk together water, soy sauce, maple syrup, black pepper, cornstarch and ground ginger until combined.  Set aside.
  3. In a large sauté pan, heat the butter (or oil) over medium-high heat until melted.  Add the red onion and jalapeño, and sauté for 4-5 minutes, or until softened, stirring occasionally.  Add the garlic and sauté for 2 more minutes, or until fragrant, stirring occasionally.
  4. Slowly pour in the soy sauce mixture, and stir until combined.  Continue cooking until the mixture reaches a simmer and then thickens.
  5. Remove pan from heat.  Add in the baked tofu, and toss until it is evenly coated in the sauce.
  6. Serve warm, garnished with lots of toppings as desired.


*Keywords: coarse and freshly-ground.  If you use the finely-ground black pepper that’s found in typical pepper shakers, you will need to use significantly less pepper here.

Adapted from Ottolenghi’s black pepper tofu recipe.