Description
This homemade mango lassi recipe is fresh, quick to make, and overflowing with delicious mango flavor! And it’s made healthier with Greek yogurt.
Ingredients
Scale
- 2 ripe mangoes, peeled and sliced (roughly 2 cups sliced mangoes)
- 2 Tbsp. honey or agave
- 1 cup California Greek yogurt
- 1 cup ice (*see note below*)
- 2/3 cup California milk
- (optional: pinch of cardamom)
Instructions
- Combine all ingredients in a blender, and pulse until smooth. Serve immediately.
Notes
**For a stronger flavored mango lassi that has not been diluted with ice, you can use frozen mango and skip the ice.**