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Mango Lassi

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 cups 1x


This homemade mango lassi recipe is fresh, quick to make, and overflowing with delicious mango flavor! And it’s made healthier with Greek yogurt.


  • 2 ripe mangoes, peeled and sliced (roughly 2 cups sliced mangoes)
  • 2 Tbsp. honey or agave
  • 1 cup California Greek yogurt
  • 1 cup ice (*see note below*)
  • 2/3 cup California milk
  • (optional: pinch of cardamom)


  1. Combine all ingredients in a blender, and pulse until smooth.  Serve immediately.


**For a stronger flavored mango lassi that has not been diluted with ice, you can use frozen mango and skip the ice.**