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Mexican Spiced Dark Chocolate Tarts

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 15 tarts 1x

Description

A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts


Ingredients

Scale
  • 4 ounces dark chocolate, roughly chopped
  • 1/3 cup heavy cream
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. chili powder
  • pinch of cayenne
  • 15 mini phyllo (fillo) shells
  • whipped cream

Instructions

  1. Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
  2. Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.