Name: Mexican Spiced Dark Chocolate Tarts
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ounces dark chocolate, roughly chopped; 1/3 cup heavy cream; 1/4 tsp. ground cinnamon; 1/8 tsp. chili powder; pinch of cayenne; 15 mini phyllo (fillo) shells; whipped cream

Description

A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts

Ingredients

Scale

4 ounces dark chocolate, roughly chopped
1/3 cup heavy cream
1/4 tsp. ground cinnamon
1/8 tsp. chili powder
pinch of cayenne
15 mini phyllo (fillo) shells
whipped cream

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Instructions

Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.