Mimosa Recipe

How To Make Mimosas

  • Prep Time: 1 minutes
  • Total Time: 1 minutes
  • Yield: 6 -8 servings 1x


Learn how to make mimosas with this classic mimosa recipe.  Plus, see tips above for how to customize your drinks with various add-ins, if desired.



  • 1 (750 mL) bottle dry sparkling wine, chilled (I recommend Cava)
  • 1 ½ to 3 cups 100% orange juice, chilled*
  • optional garnish: orange slices


  1. For A Single Serving: Slowly pour the sparkling wine into a champagne flute until it is about 2/3 full.  Top with orange juice until the glass is full.  (Do not stir.)  Serve immediately, garnished with an orange slice if you would like.
  2. For A Pitcher: Slowly pour the sparkling wine into a large pitcher.  Top with your desired amount of orange juice (I recommend 1 ½ cups).  Do not stir.  Refrigerate for up to 10 minutes.  Pour into champagne flutes and serve.