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Mini Mason Jar Fruit Crisps (You Choose The Fruit!)

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

These adorable little Mini Mason Jar Fruit Crisps are quick and easy to make with whatever kind of seasonal fruit you happen to be craving.  And they are totally delicious.


Scale

Ingredients

Mason Jar Fruit Crisps Ingredients:

  • 8 cups chopped fruit (such as berries, cherries, peaches, pineapple, plums, apricots, pears, etc.*)
  • 1/3 cup maple syrup
  • 3 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 1 batch Oatmeal Crisp Topping (see below)
  • optional: vanilla ice cream, for serving

Oatmeal Crisp Topping Ingredients:

  • 1/2 cup old-fashioned oats
  • 1/4 cup almond meal (or all-purpose flour)
  • 1/4 cup sliced almonds
  • 3 tablespoons melted butter or coconut oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

To Make The Mason Jar Fruit Crisps:

  1. Heat oven to 350°F.  Lay out 8 half-pint mason jars or ramekins on a large baking sheet, and set aside.
  2. In a large bowl, add the chopped fruit, maple syrup, cornstarch and lemon juice, and stir until evenly combined.
  3. Evenly portion the fruit mixture into the 8 jars (each should be full).  Then evenly portion the oatmeal crisp topping on top of the 8 jars.
  4. Bake for 30-40 minutes, or until the fruit filling is bubbly and the topping starts to brown.
  5. Remove and serve immediately with a scoop of vanilla ice cream.

To Make The Oatmeal Crisp Topping:

  1. Stir together all ingredients in a large bowl until evenly combined.

Notes

*Just about any kind of juicy fruit will work for this recipe.  You’re welcome to also use apples, but they will not be quite as juicy (and I recommend adding some extra cinnamon to those).

**If making this recipe gluten-free, be sure to use certified gluten-free oats.