Name: Mint Pea Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15 ounce) can chickpeas*, rinsed and drained; 1 cup frozen peas, thawed; 1/2 cup good-quality tahini; 1/4 cup cold water, or more if needed; 2 tablespoons extra virgin olive oil; 2 tablespoons freshly-squeezed lemon juice; 1/2 teaspoon each: black pepper and ground cumin; 1 teaspoon fine sea salt; 2 medium garlic cloves, peeled and smashed; 20-25 medium fresh mint leaves, to taste

Description

This mint pea hummus recipe is easy to make in 10 minutes and perfectly balanced with sweet and savory flavors.

Ingredients

Scale

1 (15 ounce) can chickpeas*, rinsed and drained
1 cup frozen peas, thawed
1/2 cup good-quality tahini
1/4 cup cold water, or more if needed
2 tablespoons extra virgin olive oil
2 tablespoons freshly-squeezed lemon juice
1/2 teaspoon each: black pepper and ground cumin
1 teaspoon fine sea salt
2 medium garlic cloves, peeled and smashed
20–25 medium fresh mint leaves, to taste

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Instructions

Blend. Combine all ingredients in a food processor. Purée for 2 minutes or until smooth, pausing to scrape down the sides of the bowl as needed.
Season. Taste and season with additional salt, lemon juice and/or mint if needed.
Serve. Serve immediately and enjoy!