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Muhammara Recipe

Muhamarra

  • Author: Ali
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4 to 6 servings 1x

Description

This quick Muhammara recipe is easy to make in about 10 minutes and it’s full of the best sweet, savory, smoky and slightly-spicy flavors!


Scale

Ingredients


Instructions

  1. Blend ingredients. Combine all of the ingredients in a food processor or blender and pulse until the mixture reaches your desired level of smoothness.
  2. Season. Taste and season with extra salt (or any other ingredients you would like to adjust), as needed.
  3. Serve. Serve immediately, garnished with an extra drizzle of olive oil and any additional garnishes that sound good.  Leftovers can be refrigerated in a sealed container for up to 4 days.


Notes

Gluten-free version: Use gluten-free Panko (or any certified gluten-free breadcrumbs) to make this recipe gf.

Source: Recipe slightly adapted from the amazing Ottolenghi.