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Hey friends! I’m so excited to (finally!) be sharing with you all today about my trip to France last month, where a little traveling dream of...
Man, do you ever have those days when your heart feels so happy and full that it just calms you down to your bones? Like, in...
Hi friends! ♥ Today I thought I’d take a break from sharing a recipe, and instead, share with you a little behind-the-scenes tour of...
As is our annual end-of-the-year tradition here at Gimme Some Oven, yesterday we shared YOUR favorite 15 recipes of 2015. And today? We’re following...
Annnnnnnd just like that — poof!! — we’ve reached the end of 2015. Which feels crazy. Goodness, I swear I was just making new year’s...
I don’t know about you, but whenever I visit that oh-so-famous coffee chain around the holidays, it’s almost impossible to just order my standard cup...
Reading The Skimm first thing every morning. Best daily news email ever. Listening to even more Christmas music (if that’s possible) than usual this year, courtesy of...
This recipe is sponsored by Chex, maker of the rockstar ingredient in my favorite party mix. :) It’s party tiiiiiiiime! Actually, it’s Chex party mix...
This post is sponsored by Reynolds Kitchens. Whenever I tell people that I’m a food blogger and cook at home for a living, inevitably...
This banana bread recipe is my all-time favorite — it’s super-moist, naturally-sweetened with maple syrup, and made a little healthier with white whole wheat...
Hey there, it’s Hayley with this week’s roundup! Where did summer go? I say it every year, but it’s like I look down for a...
This post is brought to you by Blue Diamond Almonds. The older I get, the more I realize I want to become like my...