Gimme Some Oven

Search Results

What To Expect On A Viking River Cruise

Hey friends! I’m so excited to (finally!) be sharing with you all today about my trip to France last month, where a little traveling dream of...

Sesame Noodles with Broccoli and Almonds

Man, do you ever have those days when your heart feels so happy and full that it just calms you down to your bones? Like, in...

My 20 Favorite Kitchen Tools Under $20

Hi friends! ♥ Today I thought I’d take a break from sharing a recipe, and instead, share with you a little behind-the-scenes tour of...

My Favorite 15 Recipes of 2015

As is our annual end-of-the-year tradition here at Gimme Some Oven, yesterday we shared YOUR favorite 15 recipes of 2015. And today? We’re following...

Your 15 Favorite Recipes of 2015

Annnnnnnd just like that — poof!! — we’ve reached the end of 2015. Which feels crazy. Goodness, I swear I was just making new year’s...

Cranberry White Chocolate Granola

  I don’t know about you, but whenever I visit that oh-so-famous coffee chain around the holidays, it’s almost impossible to just order my standard cup...

Currently

Reading The Skimm first thing every morning. Best daily news email ever. Listening to even more Christmas music (if that’s possible) than usual this year, courtesy of...

Coconut Oil Chex Mix

This recipe is sponsored by Chex, maker of the rockstar ingredient in my favorite party mix. :) It’s party tiiiiiiiime! Actually, it’s Chex party mix...

Shrimp Pasta with Creamy Tomato Basil Sauce

This post is sponsored by Reynolds Kitchens. Whenever I tell people that I’m a food blogger and cook at home for a living, inevitably...

Banana Bread

This banana bread recipe is my all-time favorite — it’s super-moist, naturally-sweetened with maple syrup, and made a little healthier with white whole wheat...

15 Zucchini Recipes

Hey there, it’s Hayley with this week’s roundup! Where did summer go? I say it every year, but it’s like I look down for a...

Chocolate Almond Cheesecake

This post is brought to you by Blue Diamond Almonds. The older I get, the more I realize I want to become like my...