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Annnnnnnd just like that — poof!! — we’ve reached the end of 2015. Which feels crazy. Goodness, I swear I was just making new year’s...
I don’t know about you, but whenever I visit that oh-so-famous coffee chain around the holidays, it’s almost impossible to just order my standard cup...
Reading The Skimm first thing every morning. Best daily news email ever. Listening to even more Christmas music (if that’s possible) than usual this year, courtesy of...
This recipe is sponsored by Chex, maker of the rockstar ingredient in my favorite party mix. :) It’s party tiiiiiiiime! Actually, it’s Chex party mix...
This post is sponsored by Reynolds Kitchens. Whenever I tell people that I’m a food blogger and cook at home for a living, inevitably...
This banana bread recipe is my all-time favorite — it’s super-moist, naturally-sweetened with maple syrup, and made a little healthier with white whole wheat...
Hey there, it’s Hayley with this week’s roundup! Where did summer go? I say it every year, but it’s like I look down for a...
This post is brought to you by Blue Diamond Almonds. The older I get, the more I realize I want to become like my...
It’s no secret that I love a good 30-day challenge. Actually, just coming off the season of Lent, I even love a meaningful 40-day challenge....
There are those who eat to live, and those who live to eat, and I am definitely of the latter. Food is always on...
St. Patrick’s Day is just around the corner, which means it’s time for everyone to go ga ga for all things green and Irish. If you...
Some people treat themselves with a glass of wine at night, or a manicure every week. I treat myself with dessert, almost every day. Whether it’s a...
