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culinary institute of america: day three

culinary institute of america: day three

Ok, Mom — here’s a picture of me. :-) We finished up our final day of “Mexican Cuisine Boot Camp” today at the CIA...

culinary institute of america – part one

culinary institute of america – part one

“Thyme” to begin!!! The first part of my NY adventure kicked off today at the chipper hour of 6am, when I arrived at the...

Kale Chips

This 3-ingredient kale chips recipe comes together quickly and is easy to customize with your favorite seasonings.  

How To Cut A Mango

Mangoes are hands-down my favorite fruit. But I have to admit — for many years, I had absolutely NO idea how to (safely and...

Strawberry Coconut “Milk”shake

You could call it a smoothie. You could call it a “milk”shake. You could call it gluten-free, dairy-free deliciousness. But whatever the name, this...

Pineapple, Mango and Avocado Salsa

So can you tell I’ve had fresh pineapple in the house this week?? :)  Couldn’t resist…for $1.99, had to buy at least two!! After...

Chilled Cantaloupe Soup with Lemon and Ginger

Finally!! My first soup post on the blog! It’s incredibly ironic that I hadn’t yet posted a recipe for this category, because (and any...

Classic Banana Muffins

When I pay my visit to our local farmers’ market every Saturday morning, I always feel compelled to swing by the outdoor grocery nextdoor...