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Soooo, apparently Henry learned a new trick last week. I had been out all afternoon running a handful of errands, and came home to...
Happy New Year’s Eve, everyone! Just realized that I forgot to hit “publish” on today’s follow-up post to the list I shared yesterday of...
Happy New Year’s Eve Eve, everyone! First off, I just want to say a enormous thank you — from both Barclay and me — for your...
A delicious step-by-step tutorial and video detailing two methods for how to open and de-seed a pomegranate. Hey guys! I have a new How-To Tuesday...
Carnitas? Made with chicken?? Yep, they’re a thing. And a few weeks ago, I decided to make them my new thing. To be sure, carnitas are...
Learning about the world of scotch cocktails (<– never thought about those two words going together!), thanks to my friend, Beth. She recently subscribed to Shaker...
Last month, I spent a positively dreamy weekend in Austin with my friend, Maria. We fangirl-ed our hearts out at the ATX Television Festival’s 10-year reunions...
Just 6 more days until Cinco de Mayo! Which means there are just 3 more days until Dos de Mayo — my birthday!! As...
Three years ago this spring, I randomly agreed to go on this cool culinary press trip to San Antonio. I was totally pumped about the itinerary...
My all-time favorite Mexican-inspired pork carnitas recipe…made extra easy in the slow cooker! They’re crispy, juicy, full of great flavor, and irresistibly delicious. (This...
Annnnnnnd just like that — poof!! — we’ve reached the end of 2015. Which feels crazy. Goodness, I swear I was just making new year’s...
Sooooo, pretty sure I’m one of those girls who looks forward to turkey leftovers more than the actual bird on Thanksgiving itself. Anyone with me?!?...
