Blackened Salmon
My favorite blackened salmon recipe is easy to make in 20 minutes and features a perfectly-blackened, flavorful, crispy crust. One of my all-time favorite...
Extra-Veggie Vegetarian Chili
This delicious vegetarian chili recipe is easy to make, full of rich flavor, and loaded up with your choice of extra veggies. Chili night...
Ginger Shots
My favorite ginger shot recipe is super easy to make in the blender, more affordable than store-bought versions, and completely customizable to your liking....
Ginger Lime Pork with Coconut Rice
This Ginger Lime Pork with Coconut Rice recipe comes together in just 30 minutes and is bursting with sweet and savory flavors. New favorite...
Coconut Rice
This coconut rice recipe is easy to make in about 30 minutes and perfectly fluffy with a lightly-sweet coconut flavor. One of those recipes...
Fresh Mint Tea (Hot or Iced)
Fresh mint tea is easy to make hot or iced and always tastes so refreshing. Feel free to add sweetener or citrus too if...
Tuna Avocado Brown Rice Bowls
This quick tuna salad is tossed with avocado, cucumber, feta, red onions, herbs and a zippy lemon-sumac dressing and served over brown rice. Easy...
Salted Caramel Crème Brûlée
This salted caramel crème brûlée recipe is easy to make with a few basic ingredients and features a delicious salted caramel custard with a...
Easy Gnocchi Zuppa Toscana
This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale...
3-Ingredient Bacon Wrapped Dates
My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make...
Easy Chocolate Pots de Crème
This no-bake chocolate pots de crème recipe comes together with just 20 minutes of active prep time and features a silky-smooth chocolate custard topped...
Giving Tuesday 2022: Help Us Build A New Garden For 271 Women
Happy Giving Tuesday, everyone! ♡ Over the past few years, the Gimme Some Oven community — as in, you wonderful readers — have given...
