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Annnnnnnd just like that — poof!! — we’ve reached the end of 2015. Which feels crazy. Goodness, I swear I was just making new year’s...
This recipe is sponsored by Chex, maker of the rockstar ingredient in my favorite party mix. :) It’s party tiiiiiiiime! Actually, it’s Chex party mix...
‘Tis the season for friends. And giving. And, of course, Friendsgiving! Somehow I lucked out this year and have had the chance to celebrate a...
This recipe is sponsored by Old El Paso. Oh my goodness, these potatoes. I know that I write about food all the time, but I...
Happy Friday, everyone! By the time you read this, I will be tucked away in a cabin with a bunch of girlfriends (and without wifi!)...
Missing my Costa Rican host family already like crazy. I just got back last week from (finally) making it to Alajuela to see them...
Hey guys, it’s Hayley with this week’s roundup! When I was little I only knew two kinds of tacos — soft tacos from Taco Bell (with...
Hey there, it’s Hayley with this week’s roundup. And today we’re talking about that oh-so-trendy dark leafy green — kale! Kale’s been around for...
When it’s June and it’s already a sweltering 90 degrees, turning on my oven is the last thing I wanna do. Instead, we make...
Something new is brewing lately in Kansas City. Actually make that — something very old is distilling again lately in Kansas City, for the first time since Prohibition....
This vegetarian stuffed peppers recipe is my fave! It’s full of delicious savory flavors, it’s quick and easy to make, and only requires 5...
It’s no secret that I love a good 30-day challenge. Actually, just coming off the season of Lent, I even love a meaningful 40-day challenge....
