Easy Chocolate Pots de Crème
This no-bake chocolate pots de crème recipe comes together with just 20 minutes of active prep time and features a silky-smooth chocolate custard topped...
Giving Tuesday 2022: Help Us Build A New Garden For 271 Women
Happy Giving Tuesday, everyone! ♡ Over the past few years, the Gimme Some Oven community — as in, you wonderful readers — have given...
Lightened-Up Tuna Casserole
This lightened-up tuna casserole recipe is tossed with a creamy garlic-herb sauce, lots of veggies, tender egg noodles and a crispy Panko topping. Raise...
Sour Cream Coffee Cake
My favorite sour cream coffee cake recipe is perfectly soft and fluffy, layered with cinnamon sugar, and always so delicious. I realized the other...
Favorite Holiday Green Salad
My favorite holiday green salad features a festive mix of seasonal ingredients and a delicious shallot vinaigrette. Can we just agree to bejewel all...
Bacon Brussels Sprouts with Hot Honey
These bacon Brussels sprouts are easy to make and tossed with an irresistible drizzle of hot honey. It’s savory, it’s smoky, it’s sweet, it’s...
Hot Honey
This homemade hot honey recipe is quick and easy to make with 3 ingredients and can be used in countless delicious ways! Is there...
Garlic Parmesan Mashed Sweet Potatoes
This Garlic Parmesan Mashed Sweet Potatoes recipe is easy to make, irresistibly sweet and savory, and always a crowd fave! This may just be...
Potato Bacon Fennel Soup
This potato bacon fennel soup recipe is incredibly easy to make and simmered in a cozy garlic-rosemary broth. Every winter, I seem to find...
Butter Chicken and Cauliflower
This Indian-inspired butter chicken and cauliflower recipe is easy to make, naturally gluten-free, and simmered with the most delicious curry sauce. Is there anything...
Pasta alla Carbonara
This pasta alla carbonara recipe easy to make with 4 classic ingredients and tastes so decadent and delicious. Ok, I couldn’t spend a month...
Cacio e Pepe
My favorite cacio e pepe recipe is easy to make in about 30 minutes with just 4 simple ingredients. Anthony Bourdain once said that...
