Lightened-Up Tuna Casserole

This lightened-up tuna casserole recipe is tossed with a creamy garlic-herb sauce, lots of veggies, tender egg noodles and a crispy Panko topping. Raise...

Sour Cream Coffee Cake

My favorite sour cream coffee cake recipe is perfectly soft and fluffy, layered with cinnamon sugar, and always so delicious. I realized the other...

Favorite Holiday Green Salad

My favorite holiday green salad features a festive mix of seasonal ingredients and a delicious shallot vinaigrette. Can we just agree to bejewel all...

Bacon Brussels Sprouts with Hot Honey

These bacon Brussels sprouts are easy to make and tossed with an irresistible drizzle of hot honey. It’s savory, it’s smoky, it’s sweet, it’s...

Hot Honey

This homemade hot honey recipe is quick and easy to make with 3 ingredients and can be used in countless delicious ways! Is there...

Garlic Parmesan Mashed Sweet Potatoes

This Garlic Parmesan Mashed Sweet Potatoes recipe is easy to make, irresistibly sweet and savory, and always a crowd fave! This may just be...

Potato Bacon Fennel Soup

This potato bacon fennel soup recipe is incredibly easy to make and simmered in a cozy garlic-rosemary broth. Every winter, I seem to find...

Butter Chicken and Cauliflower

This Indian-inspired butter chicken and cauliflower recipe is easy to make, naturally gluten-free, and simmered with the most delicious curry sauce. Is there anything...

Pasta alla Carbonara

This pasta alla carbonara recipe easy to make with 4 classic ingredients and tastes so decadent and delicious. Ok, I couldn’t spend a month...

Cacio e Pepe

My favorite cacio e pepe recipe is easy to make in about 30 minutes with just 4 simple ingredients. Anthony Bourdain once said that...

Pasta all’Amatriciana

This classic Pasta all’Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors. This past...

Healthy Peanut Butter Cookies

This healthy peanut butter cookies recipe is so tasty and easy to make by hand with just 7 ingredients. My go-to recipe for when...