Zucchini Pizza With Roasted Garlic Sauce

For the final recipe in “Zucchini Week” here at Gimme Some Oven, we turn to one of my go-to simple meals — pizza! This...

Chocolate Zucchini Cake

Of course I couldn’t let “Zucchini Week” go by without making some dessert!  So allow me to present to you….a (healthier!) chocolate zucchini cake!!!...

Zucchini Parmesan

This is definitely the recipe I have most looked forward to trying during “Zucchini Week”.  For any of you who don’t know, I am...

Carrot & Zucchini Muffins

Why hello, new favorite muffins! Seriously — I did not expect this recipe to be this good.  But these muffins rock!! For the fourth...

Zucchini, Arugula & White Bean Soup

For the third recipe in “Zucchini Week”, I did a little experimenting.  I often toss a handful or two of spinach in my soups,...

Zucchini Waffles

I can’t help but smile when I hear the word “waffles”. Waffles.  Waffles.  Waffles. Definitely as much fun to say as they are to...

Sausage & Zucchini Pasta

It’s “Zucchini Week” at Gimme Some Oven! That’s right.  Since it’s the end of the summer, and our gardens and farmers markets seem to...

Black Forest Trifles

I am my father’s daughter — I adore fresh bing cherries. And I am my mother’s daughter — I love a good chocolate cake!...

Piña Colada Cupcakes

Happy National Rum Day! Before I even found out that such a “holiday” existed, my friends commented that I have been on a bit...

Brie & Raspberry Phyllo Cups

Top 3 reasons why this is one of my favorite “go-to” appetizers: The recipe only calls for three ingredients Total prep time is about...

Shrimp Fra Diavolo Pasta

Confession time. We all know the basics of how to measure ingredients.  For example, how you’re never supposed to crack your eggs directly into...

Spinach Berry Salad With Blackberry-Balsamic Vinaigrette

When grocery shopping for a salad to accompany a spicy pasta dish I made last week (recipe for that soon to come!), the blackberries...