Arugula Salad With Bacon, Tomatoes & Buttermilk Dressing
I am obsessed with this salad. It’s basically the joy of BLTs, with the L turned into an A (baby arugula!). Plus some blue...
I am obsessed with this salad. It’s basically the joy of BLTs, with the L turned into an A (baby arugula!). Plus some blue...
Most people tend to pair chimichurri sauce with steak or chicken. Me? I love it on fish! There’s something about the bright, fresh sauce...
Ok, I have a new favorite ingredient in the candy aisle: Kraft’s Caramel Bits. I’ve been a caramel lover for years and years, but...
Ok, the qualifier in the title of this recipe is for people like me who apparently missed the fact that “dairy-free” cooking can still...
Eeks. I’m super behind on posting this week. But so excited to share these adorable little cherry cupcakes with you! Now while I adore...
Hellooooo…pesto! Was needing a quick and easy appetizer the other day, and (as often seems to be the case) was craving pesto. So decided...
Of course after a rockin’ meal of corned beef, roasted cabbage, soda bread, and three Bailey’s desserts, we of course had a fewwwww leftovers. :)...
Since I have an exciting wedding to attend on St. Patrick’s Day this year, I actually decided to throw an Irish feast a little...
For my third and final Bailey’s dessert recipe, we turn to….(drumroll please)….COOKIES! Most of my friends will tell you that I’m slightly addicted to...
Ok, I may have gotten a little carried away this week with Bailey’s desserts… After making these delicious brownies, I decided to use the...
I love Bailey’s. And I love brownies. So why on earth it took me this long to try combining the two is crazy!!! But this...
So I seem to be obsessed with wedges lately. Wedge salads, wedge sandals, blood orange wedges, and now my new favorite….roasted cabbage wedges! I...