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Wishing that I was still back sipping espresso in France, you know, like we were doing in this adorable little cafe near Monet’s water lily garden...
So, do you fall in the pro-mushrooms or anti-mushrooms camp? In my experience entertaining and cooking for people for years, most people tend to...
Celebrating my 2-year friend-iversary with Josefa, my favorite spunky 92-year-old from El Salvador. We were connected through Unbound — an organization that I wholeheartedly recommend checking...
Who’s down for some new 5-ingredient recipes to try?! I thought you might be. ;) It’s no secret that I’m all about easy recipes...
My all-time favorite Mexican-inspired pork carnitas recipe…made extra easy in the slow cooker! They’re crispy, juicy, full of great flavor, and irresistibly delicious. (This...
This recipe is sponsored by ALDI. Does anyone else feel like this month just keeps getting better and better? Let’s review: Two weekends ago, we...
This post is sponsored by Chex. This year, our family did Thanksgiving a little differently. Due to some scheduling conflicts and family being out...
Hello there, it’s Hayley with a tasty seasonal recipe roundup for this weekend! The calendar officially clicked over to fall this week. But depending...
You know those weekends that are so deeply refreshing and restoring and wonderfully “re-creational” that they leave you waking up on Monday morning actually excited...
This banana bread recipe is my all-time favorite — it’s super-moist, naturally-sweetened with maple syrup, and made a little healthier with white whole wheat...
Hey everyone, it’s Hayley with this week’s roundup (how is it Sunday again already)? Let me be clear, I was not one of those...
This post is sponsored by Old El Paso. One of the things that has amused me most about becoming a food blogger is hearing...
