Steak & Artichoke Salad With Blue Cheese Dressing
Last week I met up with a friend for dinner at Ingredient, one of our favorite local restaurants. While they are known for some...
Cake Batter No-Bake Cheesecakes
Happy blogiversary to you…happy blogiversary to you….happy blogiversary “Gimme Some Ovennnnn”….. It’s true. My little blog officially graduated out of the not-so-terrible twos and...
Corn-On-The-Cob Cake “Pops”
Pretty sure these take “sweet corn” to a whole new level. :) Introducing my new twist on cake pops and cake balls….cake “cobs”! These...
tomato love recipe exchange
You say tomato? I say…. You should totally participate in this summer’s “Tomato Love Recipe Exchange” that I am hosting with Cassie...
Prosciutto, Pineapple & Pesto Paninis
Ok, so these sandwiches may fall a little closer into the “melts” category, but I couldn’t pass up the alliteration. :) Regardless of what...
Flag Fruit Pizza
Eeeee — I have big news, people!!! I’m super excited to announce that in addition to blogging here on my beloved Gimme Some Oven...
Chicken & Avocado Enchiladas
Two grand events coincided to bring you today’s avocadolicious post. First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped...
Lemon Rosemary Pasta with Chicken, Asparagus & Spinach
Sometimes the unplanned meals are the best surprises! As seems to be common this summer, I found myself at the end of last week...
a “sparkling” fourth of july
Every Fourth of July, our family traditionally gathers in my dad’s tiny hometown of Lyons, Kansas for our annual fireworks extravaganza. We all meet...
Sparkling Strawberry Lemonade
This sparkling strawberry lemonade definitely “sparkles”! In addition to being made with delicious fresh lemons, strawberries, and a good splash of sparkling water, there...
Berry Cream Cheese Pastries
Get ready! I’m having a little too much fun with red, white and blue recipes this year… First up are these fun little “Berry...
Chicken Caprese
This has been my summer of all things “caprese”. Moving in nextdoor to my long-time favorite Italian market has basically meant that my fridge...
