Coke Float Push-Up Pops
Ok, the crafty girl in me couldn’t resist giving the new push-up pops phenomenon a try. And surprise surprise — they are so much...
Rainbow Chard Banana Smoothie
Sommmme…wherrrrrrrre…ooooover the rainnnnbowww…… This.amazingly-delicious-rainbow-chard-smoothie-dream that you dared to dream….really will come truuuuuuue…….. Ha, ok being from Kansas, I probably should not willingly offer up a...
Heath Bar Ice Cream Pie
Today’s post goes out to my beautiful mom for Mother’s Day! She is pretty much a rockstar. In addition to being an incredible artist...
Strawberry Margarita Cheesecake
What does one bring to a rockin’ Cinco de Awesome fiesta thrown by a bunch of foodie friends? But of course, a super-awesome strawberry...
Blackberry Lime Margaritas
Happy Cinco De Mayo, amigos! My birthday happened to fall a few days ago, on the not-quite-as-famous Dos de Mayo. But with my fond...
Parmesan-Crusted Shrimp Quesadillas
Whenever my coworkers ask where I’d like to go to eat for lunch, about 9 times out of 10 my reply is a way-too-enthusiastic...
Lemon Pepper Asparagus
Asparagus and lemon just seem to be a match made in heaven. So simple. So beautiful. And SO tasty! This easy lemon pepper recipe...
where i’ve been the past two weeks
Ok, this is not a recipe post. :) But for those who are interested, or who might have wondered why your comments on the...
Arugula Salad With Bacon, Tomatoes & Buttermilk Dressing
I am obsessed with this salad. It’s basically the joy of BLTs, with the L turned into an A (baby arugula!). Plus some blue...
Mahi Mahi With Chimichurri Sauce & Broccolini
Most people tend to pair chimichurri sauce with steak or chicken. Me? I love it on fish! There’s something about the bright, fresh sauce...
Chimichurri
Learn how to make chimichurri sauce with this quick and easy authentic recipe. (This post contains affiliate links.) Anyone remember that episode of Seinfeld when...
Salted Caramel Chocolate Cookies
Ok, I have a new favorite ingredient in the candy aisle: Kraft’s Caramel Bits. I’ve been a caramel lover for years and years, but...
