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Oh my guac. Guys, I have literally made hundreds of batches of guacamole over the years. Hundreds and hundreds. I’ve made single batches for...
So long, farewell, auf widersehn, adieu, July! I would say that you flew by, but actually I was the one doing the flying this month....
Whoa. I just realized that 2 weeks from today, I will be in Italy! Italia!!! (Oh yeah, and today I also just realized when...
Feliz Dos De Mayo, friends! Today’s actually my birthday (31 – whoo!), and I’m spending the weekend celebrating and soaking up the beach in...
It’s Friday! It’s Friday! On the cheers-ing agenda for the weekend: 1. I finally booked plane tickets for my trip to Europe this summer!...
Some of you may remember that I caught the blogging travel bug last year and spent a good chunk of 2013 hopping from culinary...
The best flourless cake recipe — easy to make with just 3 ingredients, and so irresistibly delicious! This past Valentine’s Day, I decided to remake...
Blue cheese. People seem to either love it or hate it. But if you’re a lover (and even if you’re not, this one might...
Hey guess what? I made you a new recipe with your three favorite words in the title — slow cooker chicken. That’s right. Without...
Time for the annual favorite recipe roundup. And since this was the lucky year of 2013, today we are going to check out the...
I have another 5-ingredient soup recipe for you today! It’s actually one that I made in a hurry a few weeks ago for the...
Hap-PIE holidays, everyone!!! With baking season in full swing now, I have been getting lots of emails and comments from you wonderful readers asking...
