Chocolate Zucchini Cake
Of course I couldn’t let “Zucchini Week” go by without making some dessert! So allow me to present to you….chocolate zucchini cake! This recipe...
Zucchini Parmesan
This is definitely the recipe I have most looked forward to trying during “Zucchini Week”. For any of you who don’t know, I am...
Carrot & Zucchini Muffins
Why hello, new favorite muffins! Seriously — I did not expect this recipe to be this good. But these muffins rock!! For the fourth...
Zucchini, Arugula & White Bean Soup
For the third recipe in “Zucchini Week”, I did a little experimenting. I often toss a handful or two of spinach in my soups,...
Zucchini Waffles
I can’t help but smile when I hear the word “waffles”. Waffles. Waffles. Waffles. Definitely as much fun to say as they are to...
Sausage & Zucchini Pasta
It’s “Zucchini Week” at Gimme Some Oven! That’s right. Since it’s the end of the summer, and our gardens and farmers markets seem to...
Black Forest Trifles
I am my father’s daughter — I adore fresh bing cherries. And I am my mother’s daughter — I love a good chocolate cake!...
Piña Colada Cupcakes
Happy National Rum Day! Before I even found out that such a “holiday” existed, my friends commented that I have been on a bit...
Brie & Raspberry Phyllo Cups
Top 3 reasons why this is one of my favorite “go-to” appetizers: The recipe only calls for three ingredients Total prep time is about...
Shrimp Fra Diavolo Pasta
Confession time. We all know the basics of how to measure ingredients. For example, how you’re never supposed to crack your eggs directly into...
Spinach Berry Salad With Blackberry-Balsamic Vinaigrette
When grocery shopping for a salad to accompany a spicy pasta dish I made last week (recipe for that soon to come!), the blackberries...
Caprese Pizza
Sadly, this is my first summer in years without a tomato garden. Thanks to moving houses mid-summer, the only little “garden” that came along...
