Sautéed Shrimp With Spinach and Tomatoes
My cherry tomato plants are still kickin’! So of course, we’re continuing to look for new ways to use them! :-) One of my...
My cherry tomato plants are still kickin’! So of course, we’re continuing to look for new ways to use them! :-) One of my...
Ok, I’ve been a fan of the oh-so-popular “Keep Calm and Carry On” posters for years. But I only recently discovered the entire Keep...
I’ve made cupcakes with all sorts of icings on my cupcakes over the years. But until now, I’ve never tried this fun idea from...
Who loves walking into a store with fabric reusable grocery bags? Ok, even better — who loves walking into a store with cute fabric...
Wow, it has been a busy week! Definitely a good kind of busy — with kickoffs at work, lots of people to see, friends’...
Hi Ali! I absolutely love your food blog and all your hard work. I especially come here when I need some tips on photography....
Here it is, friends — the best 8-minute soup I’ve ever made! :) Made this for the first time a few weeks ago on...
Pretty much anytime we heat up our charcoal grill, I round up whatever veggies we have in the house and pull out my little...
I know I’ve talked on here repeatedly about how much I love-love-love my Saturday morning trips to our City Market in downtown KC. And...
When fresh blueberries first began arriving at our market this summer, I already knew where my first batch would go. :) These blueberry crumb...
A few years ago, I made the decision to bid farewell to having cable in the casa. And I have to say, I’ve...
Talk about a delicious 15-minute meal! This grilled tilapia with a yummy cherry salsa could not have been easier…and tastier! Since our heat index...