Shrimp Fra Diavolo Pasta
Confession time. We all know the basics of how to measure ingredients. For example, how you’re never supposed to crack your eggs directly into...
Spinach Berry Salad With Blackberry-Balsamic Vinaigrette
When grocery shopping for a salad to accompany a spicy pasta dish I made last week (recipe for that soon to come!), the blackberries...
Caprese Pizza
Sadly, this is my first summer in years without a tomato garden. Thanks to moving houses mid-summer, the only little “garden” that came along...
Earl Grey Ice Cream
Look out. This may be my new favorite ice cream ever. Seriously. I have always loved earl grey tea, and have even sampled a...
weekend update!
Helloooooo out there! :) So sorry that I’ve been MIA from the blog (and from responding to comments) these last two weeks. In a...
How To Make An Easy Trifle
What to do with leftover cake, brownies, cookies, fruit, or candy bars? Make a trifle! Seriously, trifles are a baker’s best-kept secret. They are...
Angel Food Cake
Long before I was able to appreciate the fabulousness (and rarity!) of using zero butter and zero egg yolks in baking, I was a...
Flank Steak With Peppercorn Cream Sauce
This is a sponsored review from BlogHer and Kraft. Anyone in my family would tell you that when I was a kid, my birthday...
Cherry Limeade Cheesecake
This is a sponsored review from BlogHer and Kraft. For my third Real Women of Philadelphia post, I decided to take a favorite summer...
Stuffed Mushrooms With Blue Cheese & Sun-Dried Tomato Pesto
A few years ago, I was at a birthday party for my boss, thrown by one of his good friends who also happens to...
Roasted Garlic Chicken Pizza
This is a sponsored review from BlogHer and Kraft. I’m back again with the second recipe for Real Women of Philadelphia! And oh my...
interview on “green couch design”
I had the honor of being interviewed by friends at “Green Couch Design” this week! For anyone interested, feel free to check out the link...
