Golden Milk (Hot or Iced)

Guys, have you tried golden milk yet?? A few weeks ago, I mentioned how I’ve been drinking this stuff non-stop lately, and a bunch of you messaged asking where to buy it or how to make it.  I’m sure a store-bought version is available somewhere.  But I’ve been making my...

Super-Easy Blueberry Almond Tart

Should we call this thing a tart?  A pastry?  A danish? You pick — I couldn’t decide. But what I do know is that this wonderfully delicious little creation is perfect for breakfast, brunch, dessert, or — if you happened to catch my Snapchat yesterday afternoon — a tasty little afternoon...

Caprese Pasta Salad

This Caprese Pasta Salad recipe is super quick and easy to make ahead of time, and it’s always a crowd favorite! This weekend, my small group from church decided to head outta town for an impromptu little Memorial Day campout. Although, I should probably say that “campout” was a generous...

Naturally-Sweetened Agua Fresca

One of my absolute favorite memories from living with my host family in Costa Rica back in high school — and then visiting them again this past summer — was waking up each morning to the sound of a whirring blender making a fresh fruit refresco. Or, as this drink...

My 10 Favorite Small Kitchen Appliances

Hey friends!  After my post last month on My Favorite 20 Kitchen Tools Under $20, I’m back today with another list of product recommendations that even more of you have asked about over the years.  Because as we all know, these incredibly important helpers in our kitchens, they’re a bigger...

20-Minute Teriyaki Chicken

They always say that weddings come in waves, right? I’ll say. Last night, Barclay and I attended our fifth — that’s right, fifth — wedding in the month of May.  It’s been a whirlwind of showers, and ceremonies, and receptions, and toasts, and dances, and me-making-Barclay-pose-for-fancy-selfies (and caricatures!), to be sure. But...

Miso Roasted Brussels Sprouts

I am on a mission to clean out the fridge this week. Because after hosting a handful of happy hours this month, and testing a few dozen recipes for the blog in between, my fridge is literally overflowing right now with ingredients and leftovers galore.  I’d say that this is probably par for the...

Chipotle Sofritas Tacos

Alright, before we get to talking about how to make these delicious chipotle sofritas (tofu!) tacos, I’d like to talk for a minute about what I was watching while I was eating these tacos.  That’s right. I finally finished the entire series of Downton Abbey!! And it was sooooo satisfying.  ♥ Don’t...

Mimosa Sangria

This post is sponsored by Florida’s Natural Orange Juice. Alright, all of you brunch-lovers out there. (And I know you’re out there. ♥) I have a new recipe for you today that is sure to add a little extra sunshine and sweetness to your morning gatherings.  It’s wonderfully quick...

Garlicky Baked Shrimp

This delicious Garlicky Baked Shrimp recipe only takes about 20 minutes to make, and it’s full of the BEST garlicky, lemony, buttery flavors. Guys, I’ve gotta admit, I’ve been having way too much fun lately digging back into the recipe archives and re-introducing some of my old favorites back here on the...

Our Family’s Favorite Salad

Last week, I feel like Barclay and I took a very important step forward together in our relationship. I introduced him to my family… …’s favorite salad.  ;) Knowing his obsession already with big green salads (the guy amazingly chooses them more often than I do) and artichokes (hands-down one...

Baked Lemon Chicken

One of my favorite things in the world is getting requests from you guys for recipes.  (Like, favorite — it seriously makes me so happy when I can hear what kind of recipes you want to be making!) Without a doubt, one of the biggest recipe request successes we’ve...